Brownie & Strawberry Cheesecake

You Will Need:

• Baking Form – 22cm + 9cm diameter tins
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn^® Cheesecake Cold Mix
• Cream
• Water
• Fresh whole strawberries
• Dawn^® Glaze – Strawberry
• YIELD: 1 x 2kg tub makes around 5 cakes (depending on the baking form)

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Pour out the brownie batter into a cake tin around 22cm in diameter.
• Bake at 190° degrees for around 35 mins in a deck oven.

Make up the cold Cheesecake mix.

• 1000 g Cheesecake-Mix Cold
• 1500 g Milk or Water (cold)
• 100 g Cream
• Whip up all ingredients for 3-4 minutes.
• Pour into a tin 19cm diameter and cool in the fridge.
• Once the brownie is cooled, place the cheesecake mix on to the brownie.
• Cover the top with strawberries, keeping them whole for an impactful effect.
• Glaze with Dawn^® Strawberry fruit glaze using a brush to cover all of the strawberries.

Serve as a complete cake offering or display and portion out for a mouthwatering sweet treat. Upgrade your brownie offer and serve your customers a slice of heaven that they won’t be able to resist.