Carrot Cake Cupcakes

You Will Need:

• 1 tub of Dawn^® Scoop & Bake Batter - Carrot Cake
• 200g Dawn^® Frosting - Cream Cheese
• 200g Dawn^® Fruit Filling - Classic Orange
• Orange Chocolate Strands / Cinnamon / Walnuts
• YIELD: 1 x 2kg tub = 40 x 50g Cupcakes

Directions

• To begin, mix around the Dawn^® Scoop & Bake Batter - Carrot Cake with a spatula or spoon.
• Scoop out around 50g of the batter into cupcake cases.
• Bake at 160-170°C for 25-30 minutes.
• Once cooled fill or top each cupcake with 5g of Dawn^® Frosting - Cream Cheese, sprinkle with cinnamon or top with a halved walnut.
• For added flavor mix Dawn^® Fruit Filling - Classic Orange with the Dawn^® Frosting - Cream Cheese, pipe a swirl and fill the center  with 5g of the mixture.
• Sprinkle with orange chocolate strands for a final touch of decoration.

Then display and sell!