Carrot Cake Roll Cake Pops

You Will Need:

• 350 x 325mm baking tray
• Dawn^® Scoop & Bake Batter - Carrot Cake
• Dawn^® Frosting - Cream Cheese
• Lollipop sticks
• YIELD: 1 x 2kg tub = 2 x Rolls / 12 x Cake Pops

Directions

• To begin, mix around the Dawn^® Scoop & Bake - Carrot Cake batter with a spatula or spoon.
• Pour or spread 1000g of the carrot cake batter evenly onto a 350 x 325mm baking tray lined with baking paper.
• Bake at 160-170°C for 10-12 minutes.
• After cooling turn out onto a tea-towel.
• Spread the Dawn^® Frosting - Cream Cheese across the top of the sheet cake, then roll up tightly.
• Dust with icing sugar and serve or slice pieces into smaller portions using a lollipop stick to hold each piece.

Then display and sell!