Carrot Cake Roll Cake Pops

You Will Need:


  • To begin, mix around the Dawn® Scoop & Bake - Carrot Cake batter with a spatula or spoon.
  • Pour or spread 1000g of the carrot cake batter evenly onto a 350 x 325mm baking tray lined with baking paper.
  • Bake at 160-170°C for 10-12 minutes.
  • After cooling turn out onto a tea-towel.
  • Spread the Dawn® Frosting - Cream Cheese across the top of the sheet cake, then roll up tightly.
  • Dust with icing sugar and serve or slice pieces into smaller portions using a lollipop stick to hold each piece.

Then display and sell!