Chocolate Brownie Lava Cakes

You Will Need:

• Baking Form – aluminium dessert dishes used
• Dawn^® Scoop & Bake Chocolate Brownie
• Fat + sugar to grease & coat the moulds
• Icing Sugar to finish
• Water (optional)
• YIELD:1 x 2kg tub at 110g each (depends on baking form) = 18 desserts 

Directions

• To begin prepare your dessert moulds by greasing them and then coat the inside with sugar – to ensure the brownie desserts come out perfectly shaped.
• Mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• You may find the dessert centre flows better after baking if you add 10% water into the mix to help add further liquid for this particular recipe (optional).
• Once mixed through – scoop the brownie batter into to prepared moulds.
• Bake at around 260° degrees for 14 - 15 mins in a deck oven.
• Once baked allow to cool for around 1 minute then tip out on to a serving plate.
• Dust with icing sugar to finish off or serve up with ice-cream or whipped cream for added value.

A delicious extremely indulgent chocolatey experience – turning brownie into much more!