Chocolate Brownie Lava Cakes

You Will Need:

  • Baking Form – aluminium dessert dishes used
  • Dawn® Scoop & Bake Chocolate Brownie
  • Fat + sugar to grease & coat the moulds
  • Icing Sugar to finish
  • Water (optional)
  • YIELD:1 x 2kg tub at 110g each (depends on baking form) = 18 desserts 


  • To begin prepare your dessert moulds by greasing them and then coat the inside with sugar – to ensure the brownie desserts come out perfectly shaped.
  • Mix around the Dawn® Scoop and Bake brownie with a spatula or a spoon.
  • You may find the dessert centre flows better after baking if you add 10% water into the mix to help add further liquid for this particular recipe (optional).
  • Once mixed through – scoop the brownie batter into to prepared moulds.
  • Bake at around 260° degrees for 14 - 15 mins in a deck oven.
  • Once baked allow to cool for around 1 minute then tip out on to a serving plate.
  • Dust with icing sugar to finish off or serve up with ice-cream or whipped cream for added value.

A delicious extremely indulgent chocolatey experience – turning brownie into much more!