Chocolate Brownie Pops

You Will Need:

• Baking Form – sheet tray
• Wooden lollipop sticks
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn^® Chocolate Frosting
• Dawn^® San Felipe Milk Chocolate
• Sprinkles for decorations – any – we have used pink sugar sprinkles
• YIELD: 1 x 2kg tub at 60g each = 33 Brownie Pops

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Pour the brownie batter into a tray baking form to create a sheet brownie.
• Bake at 190° degrees for around 35 mins in a deck oven.
• Once cooled mix the baked brownie with Dawn^® chocolate frosting to create a dough which can then be moulded into balls.
• Use 750g Dawn^® baked brownie + 150g of Dawn^® Chocolate Frosting.
• Melt the Dawn^® San Felipe chocolate in a suitable dish.
• Use a lollipop stick to dip the brownie balls into melted chocolate – then dip again into sprinkles or any type of decoration and leave to dry standing upright.

Then display and sell – eye catching, fun and delicious treats – can be sold to accompany drinks or as on the go treats. Great for parties!