Chocolate Indulgence Donuts

Ingredients

• Dawn^® Premium Extra Donut Mix 1000g
• Water (8ºC) 480-500g
• Yeast 50g
  

FILLINGS/TOPPINGS

• Dawn^® Chocolate Frosting
• Dawn^® Chocolate Fudge Icing
• Dobla Diablo Triangle

Directions

Mix the ingredients in a spiral mixer for 2 minutes slow and then 8-10 minutes fast. Rest for 10 minutes.

Scale into ball donuts.

Prove (38°C / 45%-55% humidity) for 40-50 minutes.

Fry in good quality solid shortening at 180°C-185°C for 1 minute each side.

Allow to cool.

TO FINISH:

Pipe Dawn^® Chocolate Frostinginto the centre of the donuts.

Heat Dawn^® Chocolate Fudge Icingto 40°C-50°C and dip, shake and wipe the top of the donuts.

Once the fudge icing has cooled pipe a swirl of Dawn^® Chocolate Frostingon the top of the donuts and place on this a chocolate Dobla Diablo Triangle.