Chocolate Nut Skookie

You Will Need:

• Cast Iron Skillet Pan
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Chocolate Chunks – white / milk / plain
• Toffee chunks, Nuts, Popcorn or other sprinkles – let your imagination run wild!
• Dawn^® Topping – caramel / chocolate / hazelnut chocolate / butter scotch sauce
• Ice-cream for added decoration & serving suggestion
• YIELD: 1 x 2kg tub = 8 medium (250g – 300g)

Directions

• To begin, grease the skillet pans around the base and sides to avoid sticking.
• Take the Dawn^® Scoop & Bake Vanilla Cookie dough out of the tub and mix in the chocolate chunks, using hands or a spatula to need into the dough, the pieces.
• Mould the cookie dough into the skillet pan, using hands to push the cookie dough around the sides.
• Bake at 180°C for around 18 - 20 minutes in a deck oven.

Serve fresh from the oven, warm, as it comes or with either ice-cream or cream for decoration – sprinkle further caramel, chocolate, nuts or fruit for extra indulgence and finish off with Dawn topping sauce for a unique dessert taste sensation!

Try adding popcorn and butter scotch sauce as an American twist or cover with toffee sauce and popping candy as a colourful attraction for alternative children’s sweet treat.

A delicious exciting cookie dessert alternative to create any way you like!