Chocolate Orange Loaf Cake

You Will Need:

• 1800g Dawn^® Scoop & Bake Batter - Chocolate
• 100g Dawn^® Fruit Concentrate - Orange
• Dawn^® Chocolate Frosting
• Terry’s Chocolate Orange
• YIELD: (for half of a 2kg tub): 4 cakes 600g each

Directions

• To begin, mix together the Dawn^® Scoop & Bake Batter - Chocolate and Dawn^® Fruit Concentrate - Orange with a spatula or spoon.
• Deposit the batter into loaf tins.
• Bake at 160°C for 45-50 minutes in a fan oven.
• Decorate the top with Dawn^® Chocolate Frosting and Terry’s Chocolate Orange Segments and dust with icing sugar for a festive wintery look.