Chocolate Orange Rocky Road Cake

You Will Need:

• Dawn^® Chocolate Orange Scoop & Bake
• Dawn® Brownie Scoop n Bake
• Dawn^® Orange Frosting
• Dawn^® Chocolate Frosting
• 9 inch round cake pan
• Dawn^® Chocolate Fudge Icing
• Chocolates / Biscuits / Honeycomb / Mini Marshmallows / Chocolate Raisins, etc..let your imagine create your signature finishing!
• YIELD: 1000g of Milk Choc Orange S&B + 800g of Brownie S&B per cake = 1 cake

Directions

• Mix around in thier tubs the Scoop & Bake batters with a spatula or spoon, to begin.
• Using an 9inch round pan scope out around 800g of Dawn^® Brownie Scoop & Bake.
• Then using another 9inch round pan scoop out around 1000g of Dawn^® Milk Chocolate Orange Scoop and Bake. Bake both at 180°C (in a deck oven) for approx. 30-40 mins (top heat 4.5 bottom heat 2.5).
• Once both cakes bases are cool sit the brownie on a 10 inch cake board and pipe/spread a 10mm layer of Dawn^® Orange Frosting, across the surface. Add the Milk Chocolate Orange Cake on top and then cover the whole cake with Dawn^® Chocolate Frosting.
• Smooth the surface and use a comb scraper around the sides. Then randomly place chocolates and other decorations of your choice roughly on top covering the entire top surface.
• To finish pipe large and small circles overlapping with Dawn^® Chocolate Fudge Icing.

This is not only appealing to the eyes but offers a really tasty indulgence, to stand out at any celebration. Or serve individual slices with any hot or cold drink for a perfect afternoon treat!