Chocolate Orange Spider Web Cupcake

You Will Need:

• Black Cupcake Cases
• Dawn^® Scoop & Bake Batter - Double Chocolate
• Dawn^® Orange Frosting
• Dawn^® Dark Chocolate Glossy Icing
• YIELD: 1 x 2kg tub = 40 Cup Cakes (50g)

Directions

• To begin, mix around the Dawn^® Scoop & Bake batter with a spatula or spoon.
• Scoop the batter into the cupcake cases, around 50g in each.
• Bake at 160°C for 20-25 minutes, depending on the oven.
• Leave to cool before decorating.
• Spread the Dawn^® Orange Frosting over the top of each cupcake, covering the whole surface. Use a palette knife to smooth out the frosting.
• Using a piping bag, pipe the Dawn^® Dark Chocolate Glossy Icing over the top of the frosting in a spider web shape.

Then display these seasonal spooky treats and sell!

Tip: Pipe the icing from the edges towards the centre of the cake.