Chocolate Orange with Chilli Muffins

You Will Need:


  • Mix around the Dawn® Scoop and Bake batter with a spatula or spoon, to begin.
  • Mix the chilli powder into the Dawn® Milk Choc & Orange batter to taste. (just enough to create a back note to the chocolate and orange flavours).
  • Scoop around a 150g of batter into tulip muffin papers.
  • Bake at 210°C (in a deck oven) for approx. 35 mins (top heat 5 bottom heat 2).
  • Once cooled from the oven either sprinkle the top of each muffin with sugar nibs, leave as they are or drizzle with Dawn® white fudge icing and finish off with orange peel.

The fresh baked aromas from these muffins will attract anyone with a sweet treat craving!

Tip: Instead of using orange peel, use chocolate orange curls