Classic Cookies Choc Chip or Multi Sprinkled

You Will Need:

• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Chocolate Chunks
• Colourful Sprinkles
• YIELD: 1 x 2kg tub = 35 x 55g cookies

Directions

• Option 1: Scoop out the Dawn^® Scoop & Bake Vanilla Cookie Dough and place each ball onto baking tray.
• Option 2: Take out the Dawn^® Scoop & Bake Vanilla Cookie Dough and form a long roll, cutting 2cm slices into round discs.
• Sprinkle either choc chip chunks or sugared sprinkles on top of each one before baking.
• Bake for 12-15 minutes at around 160°C.

Then once cooled display and sell!

TIP: For a texture which has a crunchy outer and a melt in the mouth interior, as a true authentic American cookie should be - take the cookies out of the oven while they are still soft to touch, once cooled they can be removed onto a display tray or cookie jar.