Cookie Discs Peanut and Caramel

You Will Need:

• Baking Tray
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Chocolate Chunks – white / milk / plain (fat glazed choc chips)
• Dawn^® Caramel Glossy
• Crushed Peanuts 'or any type of nut - try pistachio, walnut or macadamia'
• YIELD: 1 x 2kg tub = 40 (50g)

Directions

• To begin, scoop out Dawn^® Scoop & Bake Vanilla Cookie Dough into even balls.
• Take the scooped out cookie dough and dip each one in the crushed peanuts (or chocolate chunks).
• Bake at 180°C for around 12 – 15 minutes in a deck oven.
• Allow the cookies to cool before adding the caramel.
• Pipe the Dawn^® Caramel Glossy as a swirl on the opposite side of the cookie from the peanuts.
• Allow the caramel to set – this can be done in a fridge / chiller to speed up the process.
• Melt the Dawn^® Chocolate Chunks in a bowl and dip the cookie with the caramel side into the chocolate and leave to harden on a tray.

Serve as they are, or display as an eye catching tower of delicious chocolaty discs for the ‘wow’ effect.

Display, attract and sell!