Cookie Heart Tarts

You Will Need:

• Baking Tray
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Vanilla Glossy Icing
• Dawn^® Compound – Raspberry / Strawberry / Cherry
• Dawn^® White Chocolate Curls / Plain Chocolate Sauce
• YIELD: 1 x 2kg tub = 40 (50g)

Directions

• To begin, scoop out and mould the Dawn^® Scoop & Bake Vanilla Cookie dough into the silicon shape (heart shaped). Hand push the dough into place.
• Bake at 180°C for around 15 minutes in a deck oven.
• Leave the cookie tartlets to cool before filling them.
• To fill use Dawn^® Vanilla Glossy Icing flavored with the Dawn fruit compound, any of the red berry fruits will do.
• Fill the tartlet center with the flavoured icing, using a piping bag then leave to cool.
• Decorate the Cookie tartlets for individual creations by melting plain chocolate for drizzling using a piping bag or add fresh fruit or whipped cream for dipping.

Display these sweet romantic cookie tartlets and and let them sell!