Cookie Heart Tarts


  • To begin, scoop out and mould the Dawn® Scoop & Bake Vanilla Cookie dough into the silicon shape (heart shaped). Hand push the dough into place.
  • Bake at 180°C for around 15 minutes in a deck oven.
  • Leave the cookie tartlets to cool before filling them.
  • To fill use Dawn® Vanilla Glossy Icing flavored with the Dawn fruit compound, any of the red berry fruits will do.
  • Fill the tartlet center with the flavoured icing, using a piping bag then leave to cool.
  • Decorate the Cookie tartlets for individual creations by melting plain chocolate for drizzling using a piping bag or add fresh fruit or whipped cream for dipping.

Display these sweet romantic cookie tartlets and and let them sell!