Cookie Kitty Cats


  • To begin, scoop out the Dawn® Scoop & Bake Vanilla Cookie dough into the silicon shaped moulds (cat shaped - for this example). Hand push the dough into place.
  • Bake at 180°C for around 15 minutes in a deck oven.
  • Leave the cookie shapes to cool before filling them.
  • To fill use Dawn® vanilla icing flavored with a Dawn® fruit compound – either lemon or orange – any flavour will do depending on your preference.
  • Fill the cookie tart shape with the flavored icing, using a piping bag and leave to cool.

Decorate the Cookie Kitty Cat shapes using melted chocolate, with a piping bag – or chocolate decorations, to give your cookie Kitty’s some personality.

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