Cookie Sandwich

You Will Need:

• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Frosting - Vanilla or Chocolate (or both)
• YIELD: 2kg tub = 40 Cookie Sandwiches (each cookie 25g)

Directions

• Scoop out around 25g of Dawn^® Scoop & Bake Vanilla Cookie Dough one at a time and form into circles on a baking tray lined with with paper.
• Bake at around 160°C for 9-11 minutes, depending on oven.
• Once cookies are cooled, sandwich them together with the frostings.

Use one or two flavours it's up to you!

Try a fruity alternative by using a Dawn^® Fruit Filling to sandwich the cookies – or in the summer months fill with ice-cream to offer a special dessert!