Cookie Sandwich

You Will Need:


  • Scoop out around 25g of Dawn® Scoop & Bake Vanilla Cookie Dough one at a time and form into circles on a baking tray lined with with paper.
  • Bake at around 160°C for 9-11 minutes, depending on oven.
  • Once cookies are cooled, sandwich them together with the frostings.

Use one or two flavours it's up to you!

Try a fruity alternative by using a Dawn® Fruit Filling to sandwich the cookies – or in the summer months fill with ice-cream to offer a special dessert!