Cookie Tartlets

You Will Need:

• Silicone flan moulds any size depending on your requirements
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Caramel Flavoured Filling
• Dawn^® Dark Chocolate Glossy Icing
• Dawn^® Caramel Pieces / Curls
• YIELD: 2kg tub = 40 small Tarts (50g)

Directions

• Scoop out Dawn^® Scoop & Bake Vanilla Cookie Dough into each silicone mould, around 50g, depending on size of moulds and requirements.
• Bake at 160°C for 10-12 minutes, depending on oven.
• Once chilled fill with Dawn^® Caramel Flavoured Filling.
• Decorate with melted Dawn^® Dark Chocolate Glossy Icing and sprinkle with caramel pieces.

In the summer, replace the caramel flavoured filling with a scoop of ice-cream for a cookies and ice-cream special!