Crunchy Caramel Muffin

You Will Need:


  • To begin mix around the Dawn® Scoop & Bake Batter – Vanilla with a spatula or a spoon.
  • Add in 50g of crushed nuts + 50g of Caramel pieces into the batter.
  • Mix completely.
  • Scoop out around 110g of the batter into muffin cases.
  • Before baking, add more of the crushed nuts and caramel pieces to the top of each muffin for additional decoration.
  • Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.
Once cooled display and sell!