Cupcake Jars

You Will Need:

• Mini Jam Jars
• Dawn^® Scoop & Bake Batters - Vanilla / Double Chocolate / Strawberry and White Chocolate
• Dawn^® Frostings - Chocolate / Lemon / Vanilla or fresh whipped cream
• Dawn^® Fruit Filling - Classic Strawberry
• Dawn^® Chocolate Curls / White & Plain

Directions

• Top begin, mix around the Dawn^® Scoop & Bake Batter with a spatula or a spoon.
• Scoop around 50g of each batter into cupcake cases.
• Bake at160°C for 20-25 mins then allow to cool.
• Chocolate Cupcake Jar Use Dawn^® Scoop & Bake Batter - Double Chocolate. Place the baked cupcake into the jar, pipe chocolate frosting and finish with white chocolate curls.
• Vanilla & Lemon Cupcake Jar Use Dawn^® Scoop & Bake Batter - Vanilla. Place the baked cupcake into the jar, pipe lemon frosting and finish with plain chocolate curls.
• Strawberry & White Choc Cupcake Jar Use Dawn^® Scoop & Bake Batter - Strawberry and White Chocolate. Place the baked cupcake into the jar, cover with Dawn^® Fruit Filling - Classic Strawberry, then pipe vanilla frosting or whipped cream on top. Finish with a small blob of the strawberry fruit filling.