Easter Nest Muffins

You Will Need:

• Dawn^® Chocolate Orange Scoop & Bake
• Dried Cranberries
• Dawn^® Orange Frosting
• Chocolate Mini Eggs
• YIELD: about 13 muffins @ 150g each from 1x 2kg tub

Directions

• Chop the cranberries, add 8% on batter weight and stir well into the batter.
• Scoop out around 150g of the Dawn^® Milk Choc & Orange batter into the tulip muffin papers.
• Bake at 210°C (in a deck oven) for approx. 35 mins (top heat 5 bottom heat 2).
• Once cooled from the oven decorate with either a swirl of Dawn^® Orange Frosting or pipe a nest effect.
• To finish off use Chocolate Mini Eggs scattered on top, for an Easter embellishment.

Display these Easter treats at this special time of year for a seasonal chocolate offering!