Exotic Fruit Tarts

Ingredients

• Pruvé 110mm French Straight Sided Tartlet, 110mm Fluted Dutch Tartlet and/or 90mm Flower Shell Cases
• DAWN^® Exotic Fruit Filling
• DAWN^® Decorgel Neutral
• Exotic Fresh Fruits

CUSTARD FILLING

• DAWN^® SuCrem Nova Plus 350g
• Water 1000g

Directions

Make up the tart filling by adding DAWN^® SuCrem Nova Plus to water and whisking for 1 minute on slow speed, then 3 minutes on fast speed.

Pipe a tall swirl of custard filling onto the base of the tart cases, leaving a 1cm gap around the outside.

Pipe DAWN^® Exotic Fruit Filling into the 1cm gap that was left in the tart cases.

Decorate as desired with pieces of sliced fresh exotic fruits.

Spray or brush with heated DAWN^® Decorgel Neutral