Marbled Cheesecake Brownie

You Will Need:

• Baking Form – sheet tray
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn Quark Cheese Filling
• Fresh Strawberry to serve with
• YIELD: 1 x 2kg tub per sheet – depends on baking tray used

Directions

Cheesecake Filling with cream cheese:

• 300g Dawn^® Cheesecake Mix 0.203.903
• 300g Cream cheese
• 450g Milk

Mix all ingredient for approx. 2 mins at medium speed.

Directions:

• To begin mix around theDawn^® Scoop and Bake brownie with a spatula or a spoon.
• Pour the brownie batter into a tray baking form to create a sheet brownie.
• Make up the Dawn^® Quark Cheese filling and pour on top of the brownie batter.
• Use a knife or spatula to move around the mixtures together gently, creating a swirl effect on top of the sheet.
• Bake at 180° degrees for around 45 mins in a deck oven.
• Once cooled, the brownie can then be taken out of the baking form and sliced to serve.

A delicious combination of creamy cheesecake and chocolatey brownie – creates a tasty sweet moment to add extra value to your dessert menu or tempt with a hot drink. Always served better to share – add even more value with fruity finishes!