Marshmallow Banoffee Cupcake

You Will Need:


  • To begin, mix around the Dawn® Scoop & Bake batter with a spatula or spoon.
  • Scoop the batter into the cupcake cases, around 50g in each.
  • Bake at 160°C for 20-25 minutes, depending on the oven.
  • Leave to cool before decorating.
  • Use either a dual piping bag or individually pipe each frosting onto the top of the cupcake making a swirl.
  • Finish off by placing a few marshmallows around the top of the cupcake for extra appeal!

Then display these seasonal treats and sell!

Tip: Before adding the marshmallows to the top of the cupcakes, try using a crème brulee torch or heat slightly in the oven, to flash toast them.