Mega Bonfire Cupcake

You Will Need:

• Large Cupcake Moulds
• Dawn^® Scoop & Bake Batters - either Vanilla / Chocolate / Milk Chocolate and Orange Batter 2kg
• Dawn^® Frosting - Orange
• Marshmallow pieces
• YIELD: 1 x 2kg tub = 4 large cupcakes 500g each

Directions

• Top begin mix around the Dawn^® Scoop & Bake batter with a spatula or spoon.
• Pour around 500g of the batter into a large cupcake mould with a paper liner.
• Bake at 160°C fan oven / 190°C deck oven for 40-60 minutes.
• Allow the cupcakes to cool completely, and then pipe Dawn^® Orange Frosting on top of each, covering the entire surface.
• Sprinkle pieces of marshmallows for a colourful, attractive finish.
• For extra indulgence why not try sprinkling chocolate curls or drizzle with chocolate icing.

Then display and sell!