Mini Bundt Cake

You Will Need:

• Bundt Cake shaped silicone moulds or tins
• Dawn^® Scoop & Bake Batter - Blueberry
• Dawn^® Vanilla Glossy Icing
• Dawn^® Compound - Blueberry
• Dawn^® White Chocolate Curls / Fresh Blueberries
• YIELD: 1 x 2kg tub = 40 (50g)

Directions

• To begin, mix around the Dawn^® Scoop & Bake Batter - Blueberry with a spatula or a spoon.
• Scoop the blueberry batter into small Bundt cake shaped silicone forms.
• Bake at 160°C for 25-30 minutes in a fan oven.
• Leave the Bundt cake to cool.
• Warm the Dawn^® Vanilla Glossy Icing to 50°C, then mix in the Dawn^® Blueberry Compound.
• Pipe, drizzle or dip the Bundt cake into the icing to cover the top of each cake.
• Decorate further by adding sprinkles of Dawn^® White Chocolate Curls or fresh blueberries if available.

Then display and sell!