Mississippi Mud Pies

You Will Need:

• Dawn^® Scoop & Bake Batter - Double Chocolate
• Dawn^® Chocolate Crème Filling or Dawn^® Crème Chocolat

TO DECORATE:

For the cupcakes

• Dawn^® Vanilla Frosting
• Choc Muffin crumbles
• Chocolate Decorations

For the cubes 

• Dawn^® White Fudge Icing or white chocolate
• Choc Muffin crumbles

For the tarts

• Dawn^® Vanilla Frosting
• Chocolate Fudge Icing and Chocolate curls

To begin, mix around the Dawn^® Scoop & Bake Batter with a spatula or spoon.

Directions

Cupcakes

Deposit 50g Dawn^® Scoop & Bake Batter - Double Chocolate into muffin cups. Pipe a bit (10g) of Dawn^® Chocolate Crème Filling into each. Bake at 160°C for 20-25 minutes in a fan oven, then allow to cool. Mix together Dawn^® Crème Filling and Dawn^® Vanilla Frosting and pipe on top. Finish with crumbles and chocolate decorations.

Cubes

Deposit 50g Dawn^® Scoop & Bake Batter - Double Chocolate into 50mm square silicone moulds. Bake at 160°C for 20-25 minutes in a fan oven, then allow to cool. Melt Dawn^® White Fudge Icing or white chocolate and dip the top of cubes. Decorate with muffin crumbles.

Tarts

Deposit 50g Dawn^® Scoop & Bake Batter - Double Chocolate into large (72mmø) savarin silicone moulds. Bake at 160°C for 20-25 minutes in a fan oven, then allow to cool. Fill each tart with Dawn^® Chocolate Creme Filling. Top with Dawn^® Vanilla Frosting. Decorate with Dawn^® Chocolate Fudge Icing and Chocolate curls.