Oatmeal Strawberry Pies

COMPOSITION:

• 900 g Crumble
• 1500 g Oatmeal Cake Base
• 500 g Dawn SuCrem Cremapastso
• 900 g Strawberries
• 300 g Glaze

BASIC RECIPES:

• 1000 g Dawn Creme Cake Mix Vanilla
• 250 g Butter

• 300 g Dawn Creme Cake Mix Vanilla
• 400 g Eggs
• 300 g Butter
• 225 g Water
• 200 g Oatmeal
• 140 g Almond paste

• 200 g Dawn SuCrem Cremapasto
• 500 g Water

• 500 g Dawn Belnap Neutral 100
• 400 g Water

PROCESSING:

• Mix Dawn Creme Cake Base Vanilla and butter until a nice crumble structure arise.
• Cover the pie form with an 1 cm layer.
• Mix all other ingredients with a flatbeater. Pipe it on the crumble base and bake it.

TEMPERATURE: 190 °C
TIME: 20 - 25 Minutes

• Blend together Cremapasto with water, stirring constantly and boil it for 2 minutes (95 °C) and let cool down
• Pipe of vanilla creme a thin layer on top and decorate with fresh strawberries
• Glaze with Belnap
• Finish with fresh blueberries