Oreo Cake
COMPOSITION:
For 2 Cakes 18 cm- 1000 g Chocolate Crème Cake batter
- 600 g Dawn Frosting Cream Cheese/Vanilla
- 300 g Whipped Cream Oreo Cookies
BASIC RECIPES:
1. Chocolate Crème Cake batter- 1000 g Dawn Premium Crème Cake Mix Chocolate
- 350 g Whole egg
- 300 g Vegetable oil
- 250 g Waterr
ASSEMBLY:
Once cake bases are cooled- Cut top dome off and crumble and then into three layers
- Sandwich three layers with Dawn Frosting
- Cover the entire cake with whipped Cream and crumble inclusions
- Stick dried crumbles on side
- Pipe rosette with whipped cream
- Garnish with Oreo Cookies
WORKING METHOD:
1. Chocolate Crème Cake batter- Mix all Ingredients 1 minute slow, and 3-4 minutes medium speed with flat beater
- Deposit Crème Cake batter into Ring Cake forms
- Bake in deck oven: 180°C, fan oven: 160°C for 40 -50 minutes
Oreo is a sandwich cookie consisting of two chocolate disks with a sweet
cream filling in between. Oreo has become the best-selling cookie in
the United States since its introduction in 1912. The cookie is now
produced in several countries. A wide variety of cakes and desserts has
been developed with this cookie.
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