Peppermint Brownie Slices

COMPOSITION:

• 1500 g Dawn Fudge Brownie
• 375 g water

• 800 g Dawn Frosting Vanilla
• 200 g Butter
• 10 g Dawn Icepaste Peppermint

• 500 g Dawn Glacage Chocolate

PROCESSING:

• Mix all ingredients with flatbeeter approx. 3 min on medium speed.
• Pour into a baking tray and bake it.

TEMPERATURE: 180 °C
TIME: 30 Minutes

• Mix Dawn Frosting Vanilla with soft butterand add the Dawn Icepaste Peppermint.
• Spread on Brownie and let it cool down.
• Warm Dawn Glacage Chocolate up to 35-40 °C and cover the Brownie.