Popcorn Tulip Muffins

You Will Need:

• Tulip Muffin cases (or any muffin case will do)
• Dawn^® Scoop & Bake Batter - Vanilla (this will work with most flavours)
• Dawn^® White Fudge Icing
• Popcorn (sweet)
• YIELD: 1 x 2kg tub = 18 x 100g muffins

Directions

• To begin, mix around the Dawn^® Scoop & Bake batter with a spatula or spoon.
• Scoop out around 110g of the batter into muffin cases.
• Bake at 160°C fan oven / 190°C deck oven for 25-30 minutes.
• Once cooled, warm the Dawn^® White Fudge Icing to 50°C.
• Pipe or drizzle each muffin with the icing to cover the top.
• Before it cools and sets, scatter the popcorn on top of the muffins over the icing.