Rocky Road Brownie Extreme

You Will Need:

• Baking Form – Sheet Tray
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn^® Toppings – Toffee / Butterscotch
• To Decorate: Marshmallows (pink & white), Caramelized Walnuts, Toffee pieces, White & Milk Chocolate decorations or anything else you desire – the more - the better!
• YIELD: 1 x 2kg tub per sheet – depends on baking tray used

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Pour the brownie batter into a tray baking form to create a sheet brownie.
• Bake at 190° degrees for around 35 mins in a deck oven.
• Once cooled the brownie can then be taken out of the form.

Tip – trim the outer sides of the brownie and dice into small cubes, add to the top as decoration for extra chocolate appeal.

Decorate the brownie by covering the top in a range of marshmallows, nuts, toffee and chocolate pieces. Finish off with a drizzle of Dawn^® Butterscotch or Toffee sauce for extra indulgence and a slice of true rocky road experience.

Have fun with your creations to offer sweet moments and watch your sales grow!