Rosemary Upside Down Apple Pie

Poke_Brownie

COMPOSITION

For 6 pie
  • 2400 g Cake Batter
  • 2000 g Caramel Apple
  • 150 g Glaze


BASIC RECIPES

Cake batter
  • 1000 g Dawn Creme Cake Mix Plain
  • 550 g Butter
  • 500 g Whole Eggs
  • 5 g Fresh Rosemary
Caramel Apple
  • 200 g Sugar
  • 30 g Water
  • 120 g Butter
  • 1000 g Apple
Glaze
  • 500 g Dawn Belnap 100 Neutral
  • 350 g Water

PROCESSING

  • Boil sugar with water until caramelize and add butter.
  • Pour in to form and deposit the peeled apple slices.
  • Mix Creme cake base, soft butter and whole eggs and chopped rosemary
  • 2 minute with a flat beater. Check the weight/l optimal around 850 g.
  • Spread cake butter on to apple slices.

BAKE TEMPERATURE: 155 °C
TIME: 45 Minuten

  • Boil Belnap with water according to the application recipe.
  • Use the brush to cover the cake with Belnap.
  • Decorate with Fresh Rosemary and apple slices.