Salted Caramel Peanut Butter Brownie Cupcake

COMPOSITION:

• 1500 g Dawn Fudge Brownie
• 375 g water
• 100 g Peanut butter
• 300 g Peanut

• 800 g Dawn Frosting Chocolate
• 200 g Butter

• 200 g Dawn Glossy Icing Caramel Flavoured
• 200 g Salted peanut

PROCESSING:

• Mix all ingredients with flatbeeter approx. 3 min on medium speed.
• Pipe into a baking papercup and bake it.

TEMPERATURE: 180 °C
TIME: 35 Minutes

• Mix Dawn Frosting Chocolate with soft butter.
• Pipe onto cupcake let cool down.
• Decorate with Dawn Glossy Icing Caramel Flavoured and salty peanuts