Smores Cupcakes

Ingredients

CUPCAKES

Dawn^® (Frozen) Chocolate Cupcakes

FINISH

Dawn^® Vanilla Frosting
Dawn^® Chocolate Bar Mini Plain
Mini Marshmallows
Honeycomb
Digestive Biscuit Crumb
Dawn Chocolate Fudge Icing

Directions

Arrange 18 Dawn^® (Frozen) Chocolate Cupcake Bases  onto a tray and defrost.

Pipe a good level of Dawn^®Vanilla Frosting  onto each cupcake using a swirl nozzle.

Top the frosting of each cupcake with mini marshmallows, honeycomb and digestive biscuit crumb.

Warm Chocolate Fudge Icing and swirl messily over the top.

Lastly insert a Dawn^® Chocolate Bar Mini Plain diagonally into the frosting to stick out of the top of each cupcake.

Tip: For a more rustic effect lightly toast the mini marshmallows before putting them on the cupcakes.

MAKES: 18 Cupcakes