Strawberry and White Chocolate Iced Heart

You Will Need:

• Heart shaped silicone moulds
• Dawn^® Scoop & Bake Batter - Strawberry and White Chocolate
• Dawn^® Vanilla Glossy Icing
• Dawn^® Red Food Colour
• YIELD: 1 x 2kg tubs = 25 Hearts (80g)

Directions

• To begin, mix around the Dawn^® Scoop & Bake - Strawberry and White Chocolate batter with a spatula or spoon.
• Scoop the Strawberry and White Chocolate batter into a silicone heart shaped form, around 80g.
• Bake at around 160°C for 30-35 minutes.
• Once cooled take out the heart shaped cake.
• Warm up the Dawn^® Vanilla Glossy Icing to 50°C, then gently swirl in a few drops of red colouring.
• Dip the heart into the icing to cover one side of the heart and leave to set.

Then display and sell!