The Dawn Brookie

You Will Need:

• Baking Form – silicon mats – large cup bases
• Dawn^® Scoop & Bake Chocolate Brownie
• Dawn^® Scoop & Bake Vanilla Cookie Dough
• Dawn^® Chocolate Chunks
• YIELD: 1 x 2kg tub at 80g per Brookie (50g brownie + 30g cookie) = 25
  

Directions

• To begin mix around the Dawn^® Scoop and Bake brownie with a spatula or a spoon.
• Scoop out the brownie batter into silicon mould – large cups sizes so that they are half full.
• Bake at 190° degrees for around 20 mins in a deck oven.
• Then scoop the Dawn^® Vanilla Cookie Dough on top of each brownie base and sprinkle with chocolate chunks.
• Bake further at 190° degrees for around 10 mins in a deck oven.
• Once cooled take out the Brookies from the baking forms.