Thyme mascarpone cream with lemon

COMPOSITION

for approx. 12 cup

• 40 g Crumble
• 80 g Lemon Creme
• 300 g Thyme Mascarpone Cream
  

BASIC RECIPES

Crumble

• 1000 g Dawn Creme Cake Mix Plain
• 250 g Butter

Lemon Cream

• 500 g Dawn Delicreme Lemon
  
• 100 g Fresh Cream (whipped)

Thyme Mascarpone Cream

• 200 g Dawn Fond Neutral
  
• 200 g Milk (warm)
  
• 400 g Mascarpone (soft)
  
• 700 g Crème (whipped)
  
• 3 g Fresh Thyme (chopped)
  
• 2 g Dawn Vanistar

PROCESSING

• Mix Creme Cake Base and butter until a nice crumble structure.
• Bake it gold brown.
  

BAKE TEMPERATURE: 190 °C
TIME: approx. 10 Minuten

• Mix well with Delicream Lemon and whipped cream.
• Pipe around ½ cm layer in to cup.
  
• Sprinkle the crumble on the top.
  
• Boil the milk with thyme.
  
• Mix Fond with warm milk and Vanistar add a part whipped cream.
  
• Add a softened Mascarpone, second half of whipped cream and chopped
  
• Thyme and mix gently. Pipe the cream in to cup.
  
• Decorate with Lemon slice and fresh thyme.