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Mix the Dawn® Extra Moist Muffin Base - Plain with the water and oil for 1 minute on slow, scrape down and then mix for 3-4 minutes on medium speed.
Add the toffee pieces and mix on slow speed for 10 seconds.
Scale into muffin cups to within approx. 5mm from the surface level.
Bake in a deck oven at 210°C or a rack oven at approx. 175°C for 28-32 minutes.
When the muffins are cool cover the top of each with a layer of Dawn® Toffee Frosting and then push toffee popcorn pieces into this so that they cover the top of the muffin.
Tip: To make your muffins even more indulgent you can inject them with Dawn® Toffee Frosting post bake and once cooled.