Vanilla and Chocolate Large Marble Loaf Cake

You Will Need:

• 250g Dawn^® Scoop & Bake Batter - Vanilla
• 250g Dawn^® Scoop & Bake Batter - Double Chocolate
• YIELD: 1 x 2kg tub = 4 Large Loaf Cakes

Directions

• To begin mix around the Dawn^® Scoop & Bake - Vanilla batter with a spatula or spoon.
• Pour the vanilla batter into a loaf cake tin mould, and then pour the Dawn^® Scoop & Bake - Double Chocolate into it on top.
• Swirl together the two batters in the mould with a spatula, knife or flat scraper.
• Bake at 180°C for 15 minutes then at 160°C for 30 minutes. 
• Once cooled dust with icing sugar.

Then display and sell – just as it is or offer pre-sliced pieces for a smaller treat!