Wild Blueberry Crumble
COMPOSITION:
For 1 Cakes 19 cm- 200 g Shortcrust
- 550 g Blueberry Filling
- 150 g Lemon Crumble
Dawn Belnap 100 Neutral
Icing sugar
BASIC RECIPES:
1. Shortcrust
- 1000 g Dawn Shortcrust Mix
- 180 g Butter or margarine
- 210 g Egg
1390 g Total
2. Lemon crumble
- 500 g Dawn Crème Cake Base
- 125 g Butter
- 1,5-2 g Dawn Flavour Palermo Lemon
625 g Total
3. Blueberry filling
- 1000 g Dawn Delifruit Daily Blueberry 38%
- 50 g Dawn Instant Jelly
ASSEMBLY:
- Line tart mould 3,5 mm with shortcrust pastry
- Fill in Blueberry Filling
- Top with lemon crumble
- Bake at 180°C for 35-40 minutes
- Cool down and glaze with Dawn Belnap
- Dust with Icing sugar leaving the center portion
WORKING METHOD:
1. Shortcrust- Mix all ingredients until a dough forms
- Sheet the Dough at approx 3,5 mm
2. Lemon crumble
- Place all ingredients with a paddle mix for 5-6 minutes on low speed to form a crumble
- Chill and use as required
2. Blueberry filling
- Stir the Blueberry Filling & Instant Jelly gently together
Blueberry pie is a sweet pie filled with blueberries. Blueberry pie was
first eaten by early American settlers and remains a popular dessert in
the United States and around the world. Blueberry pie made with wild
Maine blueberries is the official state dessert of the U.S. state of
Maine. Blueberry pie has been documented in the Appledore Cook Book in
1872. Later, several other various cookbooks such as Paul Richards Book
of Breads, Cakes, Pastries in 1907 noted that berry pie was served in
New York Hotels.
© 2020 Dawn Food Products, Inc.
Stay Informed
Access our industry research, consumer trends, and business tips, without leaving your inbox.