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Discover dawn's hot glazes portfolio

Find the right product to fit your needs

 

 

Fresh fruit, pastry and pies take on a whole new persona when they are spruced up with glaze. We offer a full line of easy to use glazes that will take your products to the next level. There’s a glaze to suit every application and each of your requirements. We offer a wide variety of hot process glazes: Ready to use, manually or with spraying machines, some made with natural flavours and also preservative free options. They wil l give long lasting shine and protection to fine patisserie and bakery products.

 

 

Give shine and longer freshness to your pastries

Protect your fruit from oxidation

Different levels of dilution available

Ease of use and consistent results

 

 


New and improved dawn belnap range

Creamy texture and consistent quality

 

 

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How to use Belnap

  • Dilute Belnap with 50-70% water and bring to a boil in a pan.
  • Let cool down the glaze until 80ºC and the glaze is ready to be brushed or poured on fruits.

Alternatively for spraying machines:
Mix Belnap with 50-70% water, fill in the spraying machine.

 

 

Product benefits

  • Creamy texture for easy handling
  • Natural flavours & fruit puree
  • Performs on all kind of fruits
  • Freeze stable
  • Available in 3 flavours: neutral, Apricot and Strawberry

Dawn gelomat GT

for economical usage in spraying machines

 

 

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How to use Gelomat GT

  • No dilution required
  • Ready to use, for spraying machines
  • Warm it up at temperature of min. 75ºC
  • Perfect for larger scale operations

 

 

Product benefits

  • Time saving and very economical
  • Low cost in use
  • Natural flavours
  • Performs on all kind of fruits
  • Freeze stable
  • Available in 3 flavours Neutral, Apricot and Strawberry
Glazes-howto-titel2

 

 

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Dilute

Dilute with water 50-70%, depending on desired strength of the glaze
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Bring to boil

Heat the mixture
until boiling
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Cool down

Let cool down to 80 °C
not to damage the fruits
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brush away

Apply with brush
on fruits or pastry


How-to videos





GELOMAT GT




BELNAP TIPS & TRICKS




BELNAP




more glazes in our assortment



Dawn topnap

Easy to use & mainly for daily freshly baked goods

Dawn-SB-range

 

  • Easy & convenient to use
  • Primarily for daily fresh pastries
  • 10-20% dilution
  • Already diluted with water
  • Flexible adaptation of the glaze strength

Dawn Belnap 100

preservative
free

Dawn-SB-range


  • Highly concentrated
  • 100 % dilution, without artificial preservatives

Dawn Jelly glaze/
instant jelly

Low cost in use

Dawn-SB-range

 

  • Glaze in powder
  • Sugar & water needs to be added
  • Low cost in use
  • Very good cut stability
  • Instant Jelly: mainly for brush applications
  • Jelly Glaze: to use with spraying machines


 
 

Our improved packaging
allows for easy navigation
of the full range:

 
Dawn-SB-Packshots
 

2 pillars in the range

Dawn-SMILE-portfolio-Trusted-Quality-NEW
 

DAWN:
Trusted Quality

Tried and true products that provide consistent quality and performance.

Dawn-SMILE-portfolio-Trusted-Quality-NEW
 

DAWN EXCEPTIONAL:
Our very best

Dawn's premium, differentiated product line that delivers category-leading quality and performance.