John Schmitz is the president of North America for global bakery leader, Dawn Foods – based in Jackson, MI. With almost 30 years of experience in the food & beverage and retail sectors, John has a lengthy track record of creating enterprise value and achieving business results globally. In his role, he oversees the strategic direction and business results of the North America Ingredients business, focusing on product development and driving nation-wide technology projects to keep Dawn at the forefront of the industry. John’s strengths include both analytical and strategic thinking as well as creative problem solving to resolve complicated business issues with clarity and innovative thinking.
Prior to joining Dawn, John was vice president, general manager of Land O’Lakes’ International Business, where he oversaw the overall P&L and growth responsibility for the company’s business platforms in Europe, Africa and Latin America for 12 years. He has a Masters in Business Administration from The Tuck School of Business – Dartmouth College and a Bachelor of Science in Accounting from the University of Minnesota.