White chocolate Cheesecake raspberry

Red Velvet Cake

COMPOSITION:

1 Cake

  • 180 g Crème Cake crumbles
  • 400 g White chocolate Cheese Cake
  • 80 g Dawn Delifruit Raspberry
  • Hot Glaze Dawn Belnap

BASIC RECIPES:

1. Crème Cake crumbles

  • 1000 g Dawn Crème Cake / Chocolate Mix
  • 250 g Butter

1250 g Total

2. White Chocolate Cheesecake

  • 300 g Dawn Cheesecake Mix
  • 300 g Cream Cheese
  • 200 g Egg
  • 450 g Milk
  • 150 g Dawn Cabo Blanco /white chocolate
  • 150 g Milk

1550 g Total


WORKING METHOD:

1. Crème Cake crumbles

  • Mix all ingredients with flat beater on slow speed till you get crumbles

 

2. White Chocolate Cheesecake

  • Warm up white chocolate add 150g milk and stir.
  • Mix all other ingredients with a whisk together until smooth
  • and add the liquid white chocolate until its well mixed

ASSEMBLY:

  • Press Crème cake crumbles into greased small Cake form
  • Fill white Chocolate cheesecake filling into and flatten
  • Pipe Delifruit Raspberry in dots as spiral
  • Bake for 180°C 35-40 minutes
  • Cool down
  • Glaze with Belnap before serving