Artisan Donut Production

One of the most popular and iconic bakery items, donuts can range from deliciously simple to delightfully complex. While there’s plenty of room for creativity and fresh takes, the first step for artisan bakeries is mastering the fundamentals of recipe formulation, dough handling, and frying techniques.

These videos cover key donut production how-tos, top troubleshooting tips, and recent trends. Plus, a Q&A session with the Dawn experts.  Hear from Melissa Trimmer, the Dawn Corporate Executive Chef and Randy McArthur from the technical baking team!

Melissa Trimmer

Here is the link to the seminar available for viewing on the BAKERpedia Academy here: