Batter Up Fall 2016

Fresh off the press, the fall issue of Batter Up has all the information and inspiration you need to successfully prepare for the holidays ahead. To make the most of the season, try using a pumpkin to its full capability or indulging customers in their appetite for luxurious desserts. Get an early start on strategizing for the holiday rush and consider revamping your menu. In this first issue of Batter Up, we cover all of these topics and round up the latest industry trends. Download the issue below.