Mix it Up

Mix up your menu with Dawn Exceptional®Premium and R&H®RichCreme®Creme Cake Bases. Create a variety of desserts like mantecadas, loaf cakes, trifles and more using just one mix!

Orange Mantecada

Mix batter according to bag directions, for every pound of batter add 1oz orange icing fruits, scoop batter into lined muffin pans, top with streusel and bake at 350F.

Go to Recipe >>

Almond Loaf Cake

Follow manufacturer’s directions on bag. Measure out 2 lbs prepared cake batter and fold in 1.5oz almond emulsion. Place in a 9x5” loaf pan treated with pan spray and bake at 350F.

Go to Recipe >>

Individual Berry Trifles

Follow manufacturer’s directions on bag. Scale batter into full baking sheet pans. Bake at 350F. Cut each sheet pan into 1” squares. Crumble squares and build trifles in 8oz jars with 3 layers each of cake crumbles, VelveTop® and fresh berries.

Go to Recipe >>

Check out more recipes HERE

Tags

© 2018 Dawn Food Products, Inc.
Unless noted otherwise, all trademarks and other intellectual property on this site are owned by Dawn Food Products, Inc., Jackson, MI, USA