A few smart changes can help bakers save time and manpower, and even increase sales. Dawn Foods Senior Manager of Buy/Sell Category Marketing Traci Maginn details different packaging options that do more than keep products fresh – they help deliver profitable growth.
Packaging Designed for Ease of Use
Replace Packaging that Requires Manual Assembly
From donuts to muffins, cupcakes and more, bakers use boxes daily. Maginn added, “most bakers use lock corner boxes that require timely manual assembly to connect the corners and lock them into place. Now is the ideal time to think about auto boxes that have pre-glued corners with attached lids.” It’s a small change but one that adds up, she said. Think about the labor savings from no longer putting boxes together on a daily basis and now just grabbing the box needed, when bakers need it.