When bakers are thinking about addressing the labor shortage currently facing the industry, taking a closer look at their product assortment might not immediately come to mind. However, bakeries that make adjustments to their baking, finishing, and selling are the ones that are best set up for long-term success and profitable growth. Dawn Foods National Technical Sales Leader and professional baker Randy McArthur discusses the impact products can have on a bakery’s ability to remain profitable amid the reduced labor force.
Shift Away From Scratch for Measurable Cost Savings
Invest in Mixes that Can Make Multiples
Streamline the Product Line
Ready to learn about Dawn Foods’ full line of icings, mixes and more? Visit Dawn Foods Professional Bakery Ingredients.