Discover dawn's hot glazes portfolio
Find the right product to fit your needs
Fresh fruit, pastry and pies take on a whole new persona when they are spruced up with glaze. We offer a full line of easy to use glazes that will take your products to the next level. There’s a glaze to suit every application and each of your requirements. We offer a wide variety of hot process glazes: Ready to use, manually or with spraying machines, some made with natural flavours and also preservative free options. They wil l give long lasting shine and protection to fine patisserie and bakery products.
• Give shine and longer freshness to your pastries
• Protect your fruit from oxidation
• Different levels of dilution available
• Ease of use and consistent results
New and improved dawn belnap range
Creamy texture and consistent quality
How to use Belnap
- Dilute Belnap with 50-70% water and bring to a boil in a pan.
- Let cool down the glaze until 80ºC and the glaze is ready to be brushed or poured on fruits.
Alternatively for spraying machines:
Mix Balnap with 50-70% water, fill in the spraying machine.
Product benefits
- Creamy texture for easy handling
- Natural flavours & fruit puree
- Performs on all kind of fruits
- Freeze stable
- Available in 3 flavours: neutral, Apricot and Strawberry
Dawn gelomat GT
for economical usage in spraying machines
How to use Gelomat GT
- No dilution required
- Ready to use, for spraying machines
- Warm it up at temperature of min. 75ºC
- Perfect for larger scale operations
Product benefits
- Time saving and very economical
- Low cost in use
- Natural flavours
- Performs on all kind of fruits
- Freeze stable
- Available in 3 flavours Neutral, Apricot and Strawberry
Dilute
Dilute with water 50-70%, depending on desired strength of the glaze
Bring to boil
Heat the mixture
until boiling
until boiling
Cool down
Let cool down to 80 °C
not to damage the fruits
not to damage the fruits
brush away
Apply with brush
on fruits or pastry
on fruits or pastry
How-to videos
GELOMAT GT
BELNAP TIPS & TRICKS
BELNAP
more glazes in our assortment
Dawn topnap
Easy to use & mainly for daily freshly baked goods
- Easy & convenient to use
- Primarily for daily fresh pastries
- 10-20% dilution
- Already diluted with water
- Flexible adaptation of the glaze strength
Dawn Belnap 100
preservative
free
- Highly concentrated
- 100 % dilution, without artificial preservatives
Dawn Jelly glaze/
instant jelly
Low cost in use
- Glaze in powder
- Sugar & water needs to be added
- Low cost in use
- Very good cut stability
- Instant Jelly: mainly for brush applications
- Jelly Glaze: to use with spraying machines
Our improved packaging
allows for easy navigation
of the full range:
2 pillars in the range
DAWN:
Trusted Quality
Tried and true products that provide consistent quality and performance.
DAWN EXCEPTIONAL:
Our very best
Dawn's premium, differentiated product line that delivers category-leading quality and performance.
More inspiration
© 2023 Dawn Food Products, Inc.
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