Mix all ingredients with a flat beater until a crumble forms. Cover a ring of 24cm with 300 g crumble and bake. 180 degrees 17 min.
Mix all ingredients for 3 minutes with a flat beater on low speed.
Add 400 g Spicy Pumpkin filling on the cooled bottom. Fill with 1025 g cheese cake filling. Swirl 300 g Spicy Pumpkin filling on the top of the cheesecake. Bake for 60-70 minutes at 180 degrees.